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Bamboo Cutting Boards

These bamboo cutting boards are 6”X9” and have been treated with a food grade mineral oil. The engraved side is for decoration; use the blank side for cutting.
After use, simply hand wash your board with dish soap and hot water. Be sure to rinse it well. To dry the board, use a towel to wipe away any excess moisture. Avoid soaking the board in water or putting it in the dishwasher.
Don’t let the board sit with juices from meat on it.
If you use the board for meats, you can disinfect it after each use. First, clean your board with dish soap and water. Then, wipe the board with white vinegar using a cloth. Be sure to thoroughly rinse your board with water before drying.
At least once a month you should oil your board; apply mineral oil directly to the surface of your board and rub it in using a cloth. Let the oil sit on the cutting board and soak in for at least a few hours and ideally overnight. Then, wipe off any remaining oil from the surface and allow the board to dry fully before using.
You shouldn't use anything other than a food-grade mineral oil to oil your bamboo cutting board. Other types of oil— like vegetable, olive or avocado oil— will eventually go rancid and cause your cutting board to have an unpleasant smell.